Saturday, January 12, 2013
What do you do with a dozen Roma tomatoes that disparately need to used? Make spaghetti. All part of the proper care and feeding of my curmudgeon.
I chopped about a dozen tomatoes and put them in a sauce pan with a little salted water. They boiled about an hour. Poured back in the pan added 4 beef bouillon cubes, a little more salt, minced onion, and tomato paste and balsamic vinegar. Blended it till smooth in myVita mix, and then poured back into the pan
I cooked it for anther 45 minutes, added Italian seasoning.
In a large skillet browned a pound of ground beef, celery, onion and green pepper. salt pepper and Italian seasoning.
Next put pasta on to boil. cook to package instructions, drain, add pack to pot with butter parley and basil. mix well.
Add sauce to ground beef, pour over pasta and serve yum. The curmudgeon said it was so disgusting that I could torture him again with in any time. ha ha
For the sauce:
12 Roma tomatoes
3 tablespoons dried minced onion
1 tablespoon garlic powder
1 tablespoon balsamic vinegar
1 tablespoon salt
1 teaspoon ground pepper
1 tablespoon olive oil
Ground beef mixture
1 lbs ground beef
1/2 green bell pepper
1/2 small onion
1/2 cup chopped celery
3 cloves garlic
1 tablespoon Italian seasoning
2 teaspoons balsamic
2 teaspoons Worcestershire sauce
salt and pepper to taste
For the pasta
1 lbs spaghetti
3 tablespoons butter
1 tablespoon dried basil
1 tablespoons parsley
Once upon a time in Santa Rosa, CA at my one of my favorite little eatery’s, (Mary's Pizzza), I discovered something so tasty, so good...
Old fashioned raisin pie is unusual, not in the main stream. One really has to like raisins to enjoy. One of the pies my Grandpa loved w...
This is a treat. reminds me of lunch at Neiman Marcus. Popovers 2 c. flour 1 tsp. salt 4 large eggs, room temperature 2 c. milk, ro...
So, here's the experiment, turning the family corn bread recipe into a dairy free recipe. The original is already gluten free, as ...