Wednesday, April 17, 2013
Best Ever Meatballs
1 pound lean ground beef
1/3 cup bread crumbs
2 tablespoons Italian seasoning
1/4 cup Italian cheese
2 tablespoons onion minced
2 cloves garlic minced
Makes 18 meatballs
Put all the ingredients in one bowl. Mix well. Pinch small amounts of the meat mixture form into a ball and add to a greased baking dish. Bake at 275 for 25 minutes until browned and cook through.
These are now ready for your favorite sauce. Enjoy
Once upon a time in Santa Rosa, CA at my one of my favorite little eatery’s, (Mary's Pizzza), I discovered something so tasty, so good...
Old fashioned raisin pie is unusual, not in the main stream. One really has to like raisins to enjoy. One of the pies my Grandpa loved w...
This is a treat. reminds me of lunch at Neiman Marcus. Popovers 2 c. flour 1 tsp. salt 4 large eggs, room temperature 2 c. milk, ro...
So, here's the experiment, turning the family corn bread recipe into a dairy free recipe. The original is already gluten free, as ...