I discovered the jalapeño cream corn. For this one I made a banana cake.
3 mashed bananas
2 1/4 cups flour
1 1/2 cups sugar
2 tsp vanilla
1/2 tsp salt
1 tsp baking soda
1 1 1/2 baking powder
1/2 cup butter
1 cup butter milk
1 cup chocolate chips (optional)
In a large bowl mix the dry ingredients.
In a second bowl melt the butter in the microwave for 1 minute.
Add the buttermilk, vanilla, and eggs to the melted butter.
Add the dry ingredients to the butter egg mixture. Add the bananas and chocolate chips.
Pour into a 9 x 13 pan. Bake at 350 for 40 minutes, or a toothpick stuck in the middle comes out clean.
Frost with your favorite frosting.