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Showing posts from October, 2013

Chili Verde

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Well, another chili cool off has come and gone. There were 12 of us this time. So completion was a bit stiffer, but we have another success, and another award. 
I always wanted to know how to make chile verde. So I searched the Internet until I found one I liked. Found it on Simple Recipes. 
Of course I did it my way.  


1/2 lbs tomatillos 2 jalapeños 1 poblano pepper 3 tbls minced garlic 1large bunch cilantro  1 large onion 4 lbs pork roast 1 small can green chilies Salt and pepper 2 tsp oregano 1/2 cup Sour cream 2 cups chicken stock
Husk the tomatillos and slice in half. Half the peppers, and remove the seeds. Place on a baking sheet until the tomatillos are browned and the peppers and charred.
Put the peppers in a zip lock bag and let sit for 5 minutes. This will help the skins to loosen so they can be removed. 
Place the skinned peppers, garlic, cilantro and tomatillos in a blender and blend until smooth. Set aside. 
Cut  the pork in chunks, so it easier to cook. 
Brown in a skil…