Sunday, November 24, 2013
2 lbs kale
1/2 cup raw cashews
1/2 cup unsweetened soy milk
1 tbls onion flakes (optional)
1 tbls Dr Fuhman's VegiZest (optional)
Remove the thick stems from the kale and discard
Place the kale leaves in a large steamer pot. Steam 10 to 20 minutes
Meanwhile place remaining ingredients in a blender and blend till smooth
Place kale in a colander and press with a dish towel to remove some of the excess water
In a bowl coarsly chop and mix kale eith cream sauce.
Once upon a time in Santa Rosa, CA at my one of my favorite little eatery’s, (Mary's Pizzza), I discovered something so tasty, so good...
Old fashioned raisin pie is unusual, not in the main stream. One really has to like raisins to enjoy. One of the pies my Grandpa loved w...
This is a treat. reminds me of lunch at Neiman Marcus. Popovers 2 c. flour 1 tsp. salt 4 large eggs, room temperature 2 c. milk, ro...
So, here's the experiment, turning the family corn bread recipe into a dairy free recipe. The original is already gluten free, as ...