Sunday, November 24, 2013
Kale with Creamy Cashew sauce
2 lbs kale
1/2 cup raw cashews
1/2 cup unsweetened soy milk
1 tbls onion flakes (optional)
1 tbls Dr Fuhman's VegiZest (optional)
Remove the thick stems from the kale and discard
Place the kale leaves in a large steamer pot. Steam 10 to 20 minutes
Meanwhile place remaining ingredients in a blender and blend till smooth
Place kale in a colander and press with a dish towel to remove some of the excess water
In a bowl coarsly chop and mix kale eith cream sauce.
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