Friday, April 25, 2014
5 ripe Roma tomatoes
1/2 tsp salt
2 beef bullion cubes
1 tsp balsamic vinegar
1/2 tsp Worcestershire sauce
1/2 tsp garlic salt
1 tsp onion powder
1 tsp Italian seasoning
1/4 cup water
3 Tbls tomato paste
Dice the tomatoes, and put them in a small sauce pan. Add all the other ingredients.
Bring to a boil. Cook until the bullion disovles, about 10 minutes.
Pour into a blender and mix until smooth.
Return to the pan and simmer slowly. Stir in the tomato paste Let it continue to reduce until it has reached the desired consistency.
Makes about one cup. And it is fat free and sugar free.
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