1 cup butter, melted
3/4 cups brown sugar
3/3 cups granulated sugar
1 1/2 tsp vanilla extract
1 tsp salt
1 tsp baking soda
2 1/4 cups all purpose flour
2 cups quick cook oats
1 cup raisins
1/2 cup choclate chips
1/2 cups butterscotch chips
Beat the sugars and the melted butter together until smooth. Then add the eggs one at a time and the vanilla extract.
Add the salt and baking side. Mix well to make sure there are no lumps.
Then slowly add the flour and the oatmeal. Mix well. Make sure there is no trace of loose flour in the bowl.
Now add the chips and raisins. Give it all a good stir.
Drop spoonfulls onto a light greased cookie sheet. Space them a couple of inches apart.
Bake at 375 for about 11 minutes.