Monday, May 19, 2014
Black Beans and Rice
This recipe is quick and easy. It’s perfect for a work night dinner. Black Beans and Rice.
2 cans of black beans
3 small tomatoes, diced
½ diced onion
½ diced green bell pepper
2/3 cup vegetable broth
2 tsp cumin
1 tsp chili powder
Salt and pepper to taste
Sauté the onion and pepper in a little olive oil until soft. Add the beans, tomatoes, and seasonings. Bring to a boil and add the broth. Let it simmer for 5 minutes.
Serve over hot rice.
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