Sunday, June 29, 2014

Creamy Chicken Bake

2 cups coded chicken cubed  
1 can cream of celery soup
1 10 oz mixed veggies
2 cups biscuit mix
1/4 cup chopped onions
2 teaspoons minced garlic
1cup Milk
Punch of Salt
1 cup shredded cheddar Cheese 

Mix the biscuit mix and the milk together and set aside. 
In a baking dish add the chicken, veggies, salt garlic and onion. Add the soup and the rest of the milk. 
Mix to combine. 
Next add the biscuit mix and top with the cheese. 
Bake at 350 for 20 to 25 minutes, or until it is coked through and the top is golden brown.