Showing posts from July, 2014

Creamy Peach Coffee Cake

2 cups peaches
3 tablespoons craisins
1/4 cup milk 1/4 cup sugar 2 tablespoons corn starch
1 1/2 cup flour 3/4 cup sugar 1/2 teaspoon baking powder 1/2 teaspoon baking sodas 2 tablespoons ground flax seed  1 teaspoon cinnamon  1/4 cup butter Pinch of salt
1 egg 1/2 cup butter milk 1 teaspoon vanilla
2 tablespoons butter 1/4 cup brown sugar 1/4 cup flour
1/3 cup butterscotch chips
In a sauce pan add the peaches and milk bring to a boil over medium heat. Next add the sugar and the craisins. Simmer for 5 minted. Then turn off the heat. 
In a large bowl add the flour, sugar, baking soda and baking powder. Cut the butter into small cubes. Use a fork or pastry cutter to work the butter into the flour. It should resemble course crumbs. Add a pinch of salt. 
Beat the egg and buttermilk together. Add all at once to the flour. Add the flax and the cinnamon. Mix well.
In a small bowl. Add 1/4 flour, 1/4 cup brown sugar and  butter. Use a knife or pastry cutter to work the butter in. It should lo…

Baked Macaroni and Beef

1 pound ground beef browned.
1 package mac and cheese make to package directions
1 can peas drained
4 Roma tomatoes chopped
1 can mushrooms
1 can cream of celery soup
1 tsp Italian seasoning
1 tsp onion powder
1 tsp garlic salt
 1/2 cup chopped onion and bell pepper mixed
salt and pepper
1 cup bread crumbs
1/2 cup mozzarella cheese

Brown the ground beef breaking it up and crumbling while it's cooking add the in the seasons. Next add the drained peas the mushrooms with the can juices and the tomatoes. Simmer for another 5 minutes.

Pour into a casserole dish top with the mac and cheese then the mozzarella cheese and the bread crumbs

Bake at 375 until the top is golden brown.

Maple Pork Chops and Biscuits

OK, I admit it. Betty Crocker is one of my favorites when I need a new idea for dinner. This is a slow cooker recipe that is really good.

I added my special touch of course...

Ingredients ·1 Tablespoon butter ·5 Pork chops (3/4 inch thick) Salt and pepper to taste ·1 /2Pound carrots cut is small pieces ·1 Can (10.2 oz) Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits (5 biscuits), or make your own. ·2 Tablespoons chopped parsley ·2 Tablespoons chopped onion ·3/4 Cup maple-flavored syrup Directions