Sunday, December 21, 2014
Cookie Time!. What are your favorite Chirstmas cookies? These are mine.
1/2 cup butter, melted
3/4 cup brown sugar
3/4 cup sugar
1 teaspoon vanilla extract
1 teaspoon salt
1 teaspoon baking soda
2 1/4 cups all purpose flour
1 12 ouce package red and green baking chips
1/2 cup raisins
1/2 cup chopped pecans
cream butter and sugar together. when smooth, add the eggs and vanilla continue beating until fluffy.
add the salt, soda. then add the flour a little at a time.
when the batter is smooth and all the flour well incorpoated, stir in the chips, raisins and pecans.
Take a teaspoon full and roll it into a ball. this will be a sticky batter (A little flour in the palm of your hands keeps the batter from sticking). Set on a cookie sheet a few inches apart.
Bake at 375 degres for 9 to 11 minutes or until golden brown. Set on a rack to cool. Depending on the size of the cookie the yeild is 3 to 5 dozen.
Enjoy, oops looks like a big 2 legged mouse got into one.
Saturday, December 6, 2014
Christmas is coming and the goose is getting fat, so please pass the salad.
Christmas dinner does not have to be big and overloaded with calories.
Try this from Kraft.
Apple Cranberry Salad Prep Time: 15 min Total Time: 15 min Makes: 8 servings, 1-1/2 cups each 1 bag (10 oz.) mixed salad greens 2 medium apples, sliced 1 cup PLANTERS Walnut Halves, toasted 1 cup sweetened dried cranberries 1/2 cup sliced green onions 1/2 cup KRAFT LIGHT DONE RIGHT! Raspberry Vinaigrette Reduced Fat Dressing Nutrition (per serving) Calories 200 Total fat 11g Saturated fat 1g Cholesterol 0mg Sodium 140mg Carbohydrate 25g Dietary fiber 3g Sugars 19g Protein 3g Vitamin A 10%DV Vitamin C 15%DV Calcium 4%DV Iron 4%DV
Once upon a time in Santa Rosa, CA at my one of my favorite little eatery’s, (Mary's Pizzza), I discovered something so tasty, so good...
Old fashioned raisin pie is unusual, not in the main stream. One really has to like raisins to enjoy. One of the pies my Grandpa loved w...
I love pasta. It is so easy. this recipe is easy and nice and garlicky. yum! Grilled Chicken Penne Al Fresco 1 BULB garlic 2 C ...
Is shrimp scampi as popular as it once was? I'm not sure. Used to be it as on every Italian restaurant menu. Well I thought it woul...