Sunday, January 25, 2015

Lemony Garlic Pork

1 2 pound pork roast
1 fresh lemon
2 teaspoons minced garlic
2 teaspoons dried rosemary
2 teaspoons uncrushed sea salt
1 teaspoon fresh ground black pepper

Place the roast in a shallow backing dish. Rub with salt, pepper and garlic. 
Slice the lemon in 5 or 6 thin slices. Place on the top of the roast. Sprinkle with rosemary. 
Squeeze the juice from the lemon over the pork. 
Bake a 400 for 45 minutes, or until heated through to 160. 

Gluten free Gnocchi

Once upon a time in Santa Rosa, CA at my one of my favorite little eatery’s, (Mary's Pizzza), I discovered something so tasty, so good...