Showing posts from January, 2015

Lemony Garlic Pork

1 2 pound pork roast1 fresh lemon 2 teaspoons minced garlic 2 teaspoons dried rosemary 2 teaspoons uncrushed sea salt 1 teaspoon fresh ground black pepper

Place the roast in a shallow backing dish. Rub with salt, pepper and garlic.  Slice the lemon in 5 or 6 thin slices. Place on the top of the roast. Sprinkle with rosemary.  Squeeze the juice from the lemon over the pork.  Bake a 400 for 45 minutes, or until heated through to 160.