Sunday, January 25, 2015
1 2 pound pork roast
1 fresh lemon
2 teaspoons minced garlic
2 teaspoons dried rosemary
2 teaspoons uncrushed sea salt
1 teaspoon fresh ground black pepper
Place the roast in a shallow backing dish. Rub with salt, pepper and garlic.
Slice the lemon in 5 or 6 thin slices. Place on the top of the roast. Sprinkle with rosemary.
Squeeze the juice from the lemon over the pork.
Bake a 400 for 45 minutes, or until heated through to 160.
Once upon a time in Santa Rosa, CA at my one of my favorite little eatery’s, (Mary's Pizzza), I discovered something so tasty, so good...
Old fashioned raisin pie is unusual, not in the main stream. One really has to like raisins to enjoy. One of the pies my Grandpa loved w...
I love pasta. It is so easy. this recipe is easy and nice and garlicky. yum! Grilled Chicken Penne Al Fresco 1 BULB garlic 2 C ...
Is shrimp scampi as popular as it once was? I'm not sure. Used to be it as on every Italian restaurant menu. Well I thought it woul...