Lemony Garlic Pork

1 2 pound pork roast
1 fresh lemon
2 teaspoons minced garlic
2 teaspoons dried rosemary
2 teaspoons uncrushed sea salt
1 teaspoon fresh ground black pepper


Place the roast in a shallow backing dish. Rub with salt, pepper and garlic. 
Slice the lemon in 5 or 6 thin slices. Place on the top of the roast. Sprinkle with rosemary. 
Squeeze the juice from the lemon over the pork. 
Bake a 400 for 45 minutes, or until heated through to 160. 

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