- 1/3 cup corn meal mixed with 1/4 cup gluten free flour.
- 1/3 cup Parmesan cheese, grated
- ½ tsp paprika
- 1 lb white fish fillets, cut into fingers (approx. 3” long x ½” wide)
- 1 tbsp butter, melted
- ½ tsp dried parsley
- 1 egg
Once upon a time in Santa Rosa, CA at my one of my favorite little eatery’s, (Mary's Pizzza), I discovered something so tasty, so good...