Monday, March 23, 2015

My Grandma's Decadent Chocolate Pie


  • -1 1/4 cups sugar
  • -1/2 cup unsweetened baking cocoa powder
  • -1/3 cup cornstarch
  • -1/4 teaspoon salt
  • -2 (12 oz.) cans PET® Evaporated Milk
  • -1/4 cup butter, cut up
  • -1 teaspoon vanilla extract
  • -1 (9-inch) pastry pie crust, baked and cooled


WHISK sugar, cocoa powder, cornstarch and salt in medium saucepan. Gradually whisk in evaporated milk until blended.
COOK over medium heat, stirring constantly, until mixture comes to a boil. Cook 1 minute, stirring constantly. Remove from heat. Add butter and vanilla, stirring until butter is melted. Pour into prepared crust. Cover with plastic wrap, pressing wrap onto surface to prevent skin from forming. Cool completely. Chill 4 hours.

Desserts, Adams Family Cookbook

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