Sunday, March 8, 2015
That Beef and Rice Thing
1 1/2 pounds stew meat
1/2 an onion diced
1/2 cup bell pepper diced
2 teaspoons minced garlic
1 cup sliced mushrooms
1 tablespoon steak sauce
1/2 tablespoon worchestershire sauce
2 tablespoons apple cider vinegar
Cook the veggies except the mushrooms over medium heat about 5 minutes, or until they start to glisten.
Add the stew meat. Sauté until browned.
Reduce the heat and simmer about 20 minutes. Add the sauces and the mushrooms. Salt and pepper to taste.
Add gluten free gravy mix, and some water if necessary.
Simmer another 15 minutes.
Serve over hot rice, or a gluten free pasta.
Once upon a time in Santa Rosa, CA at my one of my favorite little eatery’s, (Mary's Pizzza), I discovered something so tasty, so good...
Old fashioned raisin pie is unusual, not in the main stream. One really has to like raisins to enjoy. One of the pies my Grandpa loved w...
I love pasta. It is so easy. this recipe is easy and nice and garlicky. yum! Grilled Chicken Penne Al Fresco 1 BULB garlic 2 C ...
Is shrimp scampi as popular as it once was? I'm not sure. Used to be it as on every Italian restaurant menu. Well I thought it woul...