Sunday, April 19, 2015

Cousin Joyce's Six Flavor Cake

Here's a yummy entry in the  Adams Family Cookbook. This cake is so moist you don't need frosting. I think it's time to put some coffee on.  









Ingredients


    • 2 sticks of butter
    • 3 cups of sugar
    • 1/2 cup oil
    • 5 eggs
    • 3 cups flour
    • 1/2 tsp baking soda
    • 1/2 tsp salt
    • 1 cup milk
    • 1  tsp coconut extract
    • 1 tsp rum extract
    • 1 tsp lemon extract
    • 1 tsp butter extract
    • 1 tsp vanilla extract
    • 1 tsp almond extract

Directions

1. Cream butter, sugar  and oil until light and fluffy.
2  Add eggs.
3.  Sift dry ingredients together
4.  Alternately add creamed mixture  with milk.
5. Stir in all the extracts.
6. Pour into a tube pan and bake 1 1/2 hours at 325.
Serve and enjoy
Adams Family Cookbook