Wednesday, April 15, 2015

Mexi-Stuffed Chicken Tenders

So what can you do with chicken tenders, salsa, couscous and Sargento cheese?

That is the question of the month on "Chopped". The Food Network and Sargento Cheese are sponsoring a contest for home chefs.

This is my creation. Stuffed Chicken Tenders.

I made a "risotto" out of the couscous, chicken broth and cheese, added green salsa Verde, garlic, onion and a little lime juice.
Then pound the chicken tenders flat, rolled the couscous in the tender and baked with more salsa on top.
My final presentaton:
Feast your eyes on this entry for 's at Home Challenge! Vote now:
 and vote for Kimberly.