Mexi-Stuffed Chicken Tenders
That is the question of the month on "Chopped". The Food Network and Sargento Cheese are sponsoring a contest for home chefs.
This is my creation. Stuffed Chicken Tenders.
I made a "risotto" out of the couscous, chicken broth and cheese, added green salsa Verde, garlic, onion and a little lime juice.
Then pound the chicken tenders flat, rolled the couscous in the tender and baked with more salsa on top.
My final presentaton:
and vote for Kimberly.