Sunday, April 12, 2015

Zesty Asparagus

Asparagus time! Don't you just love fresh asparagus? And this recipe is very simple to make. This goes great with pork, chicken, grilled shrimp... 


    • 1 cup (about 4 oz.) sliced mushrooms  
    • 1/4 cup Italian Salad Dressing  
    • 1 tsp. lemon juice  
    • 1 lb. asparagus spears, ends removed  
    • 2 Tbsp. PLANTERS Sliced Almonds  
    • 3 tsp lemon zest
    • 1 tbl melted butter

MIX mushrooms, dressing and lemon juice in large nonstick skillet; cook on medium heat 3 to 5 minutes or just until mushrooms are tender, stirring frequently.
TOP with asparagus; cover. Reduce heat to medium-low; simmer 5 minutes or until asparagus is crisp-tender.

SPRINKLE with almonds, lemon zest and butter

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