Thursday, May 21, 2015

Grilled Shrimp Tortillas



Shrimp Tortilla Wraps 

Ingredients 


    • 4 flour tortillas
    •  ½ cup red bell peppers, chopped
    • 1 cup red onion, sliced 
    • 1 can (8.5 oz) pineapple chunks, drain but reserve 
    • 1 tbsp juice 
    • 1 package of fajita seasoning 
    • ½ lb grilled shrimp 
    • 1 tsp vegetable oil


Instructions: 

In a skillet, heat the vegetable oil over medium heat. Add the onion and bell pepper and saute until almost done. Stir in the pineapple chunks and 1 tbsp pineapple juice, seasoning and shrimp. Stir until heated through.

Divide the shrimp mixture on the tortillas, roll up and serve immediately while still warm.