Thursday, May 21, 2015

Grilled Shrimp Tortillas

Shrimp Tortilla Wraps 


    • 4 flour tortillas
    •  ½ cup red bell peppers, chopped
    • 1 cup red onion, sliced 
    • 1 can (8.5 oz) pineapple chunks, drain but reserve 
    • 1 tbsp juice 
    • 1 package of fajita seasoning 
    • ½ lb grilled shrimp 
    • 1 tsp vegetable oil


In a skillet, heat the vegetable oil over medium heat. Add the onion and bell pepper and saute until almost done. Stir in the pineapple chunks and 1 tbsp pineapple juice, seasoning and shrimp. Stir until heated through.

Divide the shrimp mixture on the tortillas, roll up and serve immediately while still warm.

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