- 4 flour tortillas
- ½ cup red bell peppers, chopped
- 1 cup red onion, sliced
- 1 can (8.5 oz) pineapple chunks, drain but reserve
- 1 tbsp juice
- 1 package of fajita seasoning
- ½ lb grilled shrimp
- 1 tsp vegetable oil
Thursday, May 21, 2015
Grilled Shrimp Tortillas
Shrimp Tortilla Wraps
In a skillet, heat the vegetable oil over medium heat. Add the onion and bell pepper and saute until almost done. Stir in the pineapple chunks and 1 tbsp pineapple juice, seasoning and shrimp. Stir until heated through.
Divide the shrimp mixture on the tortillas, roll up and serve immediately while still warm.
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