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Showing posts from June, 2015

Lemon-Garlic Glazed Corn on the Cob

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From EatingWell:  July/August 2010
Ingredients1 tablespoon butter1 tablespoon extra-virgin olive oil2 cloves garlic, minced4 ears corn, husked1/3 cup water2 tablespoons lemon juice1/4 teaspoon salt1/4 teaspoon freshly ground pepper Preparation Heat butter and oil in a large skillet over medium heat. Add garlic and cook, stirring, until fragrant but not browned, about 1 minute. Add corn, water, lemon juice, salt and pepper. Cover and cook, gently shaking the pan occasionally to turn the cobs, for 5 minutes. Uncover and continue cooking, turning the cobs occasionally, until all but a few tablespoons of liquid has evaporated, 2 to 4 minutes more. Serve the corn drizzled with the lemon-garlic pan sauce.