Thursday, October 22, 2015

Glenna’s Spaghetti Salad

This is so simple, and tasty. Thanks Glenna.

  • 1 pound cooked with 1 teaspoon of oil
  • 4 green onions, chopped
  • 2 stalks celery, chopped
  • 1 cucumber, sliced
  • 1 bottle of Viva Italian Dressing

Cook spaghetti with 1 teaspoon of oil in the water. Drain and let cool
Mix with chopped vegetables and dressing.

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