Probably why gluten free flour were created. Anyway, I've been trying to cone up with some good recipes for when that craving strikes.
I found a cranberry orange bread in my old Weight Watchers cookbook. I of course modified it to fit my chosen lifestyle, added bananas and if you are on weight watches, it's about 6 points a serving.
Cranberry Banana Bread:
2 1/4 gluten free baking mix(Pillsbury)
1/4 coconut flour
1 cup sugar
2 teaspoons baking powder
3/4 teaspoons baking soda
1/2 teaspoons salt
1/4 teaspoons Xantham Gum
2 large eggs
1 tablespoon orange zest
Juice from 1 large orange
1/2 cup unsweetened almond milk
1/2 tablespoon apple cider vinegar
2 mashed bananas
1/2 teaspoons vanilla extract
1 1/2 teaspoons almond extract
1/2 cups chopped pecans (optional
3/4 cups dried cranberries
Mix all the dry ingredients in a large bowl
Add eggs, orange juice and zest. Add milk, extracts and bananas and nuts, if you are adding and the cranberries.
Mix well.The Batter will be sticky
Spray a loaf pan with cooking spray add the batter. Bake for 55 minutes to an hour Let stand for 20 minutes, slice and enjoy